It takes about 2 hours to prepare for Sarawak Black Pepper Chicken as need to steam in low fire for 2 hours. Tastes good, spicy and nice to be served with rice (Preferably Bario Rice)
Chicken Curry is a MUST to serve with Rice.
Hope you'll enjoy your journey here :)
Sarawak Black Pepper Chicken
Malaysian Style Chicken Curry
This 
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