My Recipe~~~~

After I had started my new job in March, I feel so lazy to cook and do housework. Unlike before…

Suddenly thought of cooking 4 meals and 1 soup on last Sunday. So that can have some leftover for dinner during the weekdays.

Soup : Carrot Soup with chicken

I used to boil it with tomatoes and potatoes. It tastes even better with only Carrot and onions, tastes very sweet!

Course 1 : Pork with Ribs Sauce (My Secret Recipe)

I had cooked this once for my dad when I went back to Miri in January. He loves it so much and suggested to me that it’ll be nicer with bacon meat.

Course 2 : Chicken Kurma (Malaysian Food)

I added some “Tau Fu Pok” which was bought from Malaysia. Loves the “Tau Fu Pok”with lots of coconut gravy.

Course 3: Chinese Preserved vegetables with Meat & Chillies (My favorite dish)

I’ll always choose for this whenever I go for “mixed rice”for lunch back in Malaysia.

Vegetables : Stir fried cabbages

Vegetable is a must for every meal!

That’s all we had for dinner on last Sunday night. It was so so full as for the two of us only. Too much leftover for the rest of the day.

Lastly, My Random Picture took before i went to work!